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All our Arabicas are painstakingly curated from amongst hundreds of individual lots each year. We feel that this approach really helps us to offer that something "extra" in terms of quality, flavour, character and provenance, adding value and satisfaction to your daily cup.
We roast in small batches to precise specifications on our Giesen W6 in Notting Hill to bring these coffees to life. We go the extra mile with attention to technical detail to ensure that you can brew a delicious and ethical cup of coffee at home or at work.
RWANDA Muraho (Sparkling Water Decaf)
ETHIOPIA Buriso Amaje Natural Sidama - Single Farmer Lot
COLOMBIA La Gabriela Natural Geisha (Microlot)
KENYA Ndaroini AA Washed
INDIA Pearl Mountain (RFA) Natural
BURUNDI Maridadi Hill (Washed)
GUATEMALA El Penon (Natural Microlot)
BRAZIL Rancho Grande (Natural - Static Box)
COLOMBIA La Lomita (Direct Trade) Extended Fermentation / Washed
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