We roast and brew only 100% Arabica beans which are graded as Specialty by cupping to SCA Protocols. All our beans are ethically sourced and fully traceable.

We develop our coffees more to give you a fuller-bodied experience, where you can still taste the intrinsic qualities of the origin and processing and where the roast is not overwhelming the fundamentals

We are constantly tasting fresh crop coffees on the market to ensure that we give you rich, sweet and unique tasting coffees that can work beautifully in a variety of contexts.

We would rather not stock a line than stock something which doesn't meet our standards, even if there is customer demand for it.

At the core of our values lies a deep appreciation for the farmers who grow our beans. That's why we pay prices exceeding those set by 'Fairtrade', recognizing farmers' invaluable contribution and helping them farm sustainably over the long-run.

We utilize the best classically informed roasting equipment enhanced by the full suite of modern-day software technology to ensure quality control and consistency.

All our roast profiles are painstakingly dialled in from first principles and manually repeated batch after roast batch.