Fig, Cherry, Milk Chocolate, Jammy
A complex and exotic tasting coffee, revealing its character in layers. First up, a hit of whole clove spice and ginger snaps tantalises your taste buds and grabs your attention. As the brew then cools, the jammy, cherry liqueur-like fruitiness begins to assert itself, modulating against a background of milk chocolate coated baby figs. A true taste sensation, and available for a short time only.
This was one of 2 standout lots among a number sourced from Huye Mountain by our friends at Falcon Specialty. Best enjoyed through pourover, we recommend a higher than usual dose ground a touch coarser.